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I decided I was going to make one of my specialties just so I was familiar with the recipe I was making. I made half of the muffins with paper wrappers around them, and half without so that I could see how non-stick the silicone muffin pan really was. The muffins with no paper wrapper on them slid out of the pan beautifully. I expected it to be like it would be with a metal pan, sticking and crumbling and ruining my muffins. For some reason the tops of the paperless ones are larger, but I actually prefer that. The muffins came out much more moist than usual, so I'm going to attribute that to the Grazia silicone muffin pan. I'm hooked, and I can't wait to get more of Grazia's products!!
Since receiving my pan a week ago, I've baked both traditional muffins and egg/omelet muffins twice each. Both types of muffins came out perfectly and slipped right out of the pan with no tearing. Loving it! The seller was great to work with.